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If Napa’s temperatures continue to climb, cabernet will turn into an “out-of-balance, no-flavor, kind of insipid grape that looks great but tastes terrible.” —winemaker Dan Petroski

If Napa’s temperatures continue to climb, cabernet sauvignon will turn into an “out-of-balance, no-flavor, kind of insipid grape that looks great but tastes terrible.” —winemaker Dan Petroski

If Napa’s temperatures continue to climb, cabernet sauvignon will turn into an “out-of-balance, no-flavor, kind of insipid grape that looks great but tastes terrible.” —winemaker Dan Petroski

If Napa’s temperatures continue to climb, cabernet sauvignon will turn into an “out-of-balance, no-flavor, kind of insipid grape that looks great but tastes terrible.” —Winemaker Dan Petroski

If Napa’s temperatures continue to climb, cabernet sauvignon will turn into an “out-of-balance, no-flavor, kind of insipid grape that looks great but tastes terrible.” —winemaker Dan Petroski

Listen to and discuss Dan Petroski (the Winemaker of the Year), Winemakers to Watch and all things wine over on :

The Chronicle's 2017 Winemaker of the Year: Dan Petroski of Larkmead Vineyards and Massican Winery

Find out why Dan Petroski of Vineyards and is The Chronicle's Winemaker of the Year: via

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