olive magazine

olive magazine


The British food magazine with the best recipes, top restaurant recommendations and ideas for food-inspired travel

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It's #WorldRumDay ! Make rum punch your weekend project with our tips from @islandsocialclub 

Roasted, braised or fried... How will you have yours?

Whip up this cheesy one-pot for the perfect end to the week

Start the week off right with some healthy granola bars

Love avocado on toast? Try our 5 different ways with it

This week we're all about SKEWERS. Why, you ask? Our new issue is full of them, from steak to halloumi and chicken. Subscribe here:

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You'd never guess this squidgy carrot cake was vegan

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Celebrate #WorldVegetarianDay  with a veggie dinner party (we've got some great ideas for you):…

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Make today's Sunday lunch about sunken #Nutella  cake – it's a real crowd-pleaser: Day#NutellaDay 

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23 quick and easy ways to get involved in #VegetarianWeek  Try our #vegetarian  recipes

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It’s #Nationaltoastday , and we're counting down your favourite recipes with toast. We're starting sweet in at number five with this #brioche  French toast with warm blueberry compote:

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What's your favourite festive bake? We can't resist a mince pie, or two ;-) We've put a spin on them by using #shortbread  pastry, find the recipe here:

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Keep things simple with this delicious dessert

Calling all chocolate lovers, it's #NationalChocolateCakeDay  ? Why not make one of these indulgent ones for a weekend treat? Find all our recipes, here:

It's veganuary, did you know? Our best #vegan  recipes for #veganuary :

Fill your kitchen with the irresistible smell of freshly baked buns

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