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Find the best recipes, videos, menus and techniques from top cooks and the Fine Cooking Test Kitchen. Season 5 of @FineCookingTV airing now! #finecooking

These vibrantly flavored steaks are the perfect canvas for a summer aïoli.

Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.

This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops.

Stir up a pitcher, sit back and relax. It's summer!

Make the most of summer peaches with hot pepper jelly and a hint of cayenne for a spicy kick.

Dress up this ice cream for guests by drizzling a ribbon of raspberry sauce around the plate, tucking a cookie into the cream, and garnishing with a mint sprig.

Ditch the standard cold potato salad and opt for grilled instead.

Old bread has never looked so glamorous thanks to fresh berries and homemade whipped cream.

Since the recipes benefit from last-minute cooking, this menu makes a great DIY-style party: encourage guests to roll up their sleeves, shape and cook the tortillas, and choose their own fillings.

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Creamsicle meets cheesecake, and they really hit it off. #NationalCheesecakeDay 

Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine in this stunning Sunday supper.

Like a cream-cheese-and-lox bagel in quiche form, this is the ultimate brunch centerpiece.

Want to take your cake from drab to fab? Add a splash of rum.

Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves.

Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Strawberries make this quintessential summer beverage as dazzling to look at as it is refreshing to drink.

Scrambled eggs studded with salami and basil make a fine supper when paired with tomato-and-cheese-topped toast. #MakeItTonight 

Craft a delicious #MeatlessMonday  menu and open up a whole world of unexpected dinner options.

The beefier nature of flank steak holds its own against a bold sauce featuring sherry, Cognac, Worcestershire sauce, and herbs. #MakeItTonight 

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