delicious. magazine

delicious. magazine

News, recipes & the inside track from the UK's best food magazine. Find us on Facebook ( Instagram & Pinterest too.

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Our 30 chicken recipes under 300 calories are perfect for when you want to keep dinner light and refreshing.

Feeling peachy? Summer fruit pairs with pistachio and honey in this seasonal cake recipe.

Create extra stickiness in this easy sausage traybake with a drizzle of balsamic vinegar from Mazzetti l’Originale. It's a weeknight winner!

Crispy squid, garlicky aioli and a refreshing Aperol spritz - that truly is the stuff.

Courgettes are in season, and these crispy courgette chips are a good way to celebrate. Try them as a starter with an aperitivo or on the side of some grilled fish.

Is there anything more comforting than a proper pie? Forget about the drizzle with one of our 15 best savoury pie recipes.

Looking for some inspiration for a three-course cook-up?

CHIPOTLE BEEF BURGERS Fry finely chopped onion and garlic in oil until soft, mix into 500g beef mince with 1 tbsp chipotle paste. Season well. Shape into 4 burgers, then fry in oil for 12-15 minutes, turning once. Serve in buns with soured cream and sliced onion. #recipeinatweet 

This scorched tomato sauce is smoky, savoury and delicious with courgetti.

Can you taste nostalgia? If so, we reckon it would taste a bit like this chocolate sponge and custard. Always was the treat of the school dinner week.


For a quick, healthy dinner bake eggs with spinach, potatoes, tomatoes and mozzarella

Dark chocolate and a scattering of sea salt hides a surprise layer of dulce de leche in this decadent tart

Parma ham is the epic addition your macaroni cheese can't live without

If you can't find guanciale, add pancetta to this velvetty lemon, butter and olive pasta sauce

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A veggie chilli with a few easy cheats that's ready in less than half an hour.

What could be better than waking up to this freshly baked cinnamon plait for breakfast?

Fishcakes with a fried egg on top – gamechanger

Fish pie jacket potatoes are here and they're just SO good. Get the recipe in our new October issue, out now!

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The most incredible slow-cooked ragu with fall-apart beef shin encased in buttery pastry...