This hearty variation on the usual lasagna uses layers of Parmesan-topped baked polenta in place of pasta.
This is a lighter version of my classic chicken parmesan topped with arugula salad @Giadzy
“CAESAR SALAD” ~ Romaine heart brushed with anchoide, rolled in grated parmesan, topped with a spanish white anchovy and served alongside a molted brioche twinkie (filled with parmesan-garlic mascarpone). This classic might make an appearance this week at @fayettevilleroots ~ ?
Steak sauce isn't just for steak. Slather it onto Parmesan-topped eggplant for #MeatlessMonday