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‘An instinct to feed’ – New British Classics by Gary Rhodes

Re Gary Rhodes I also have to say that his book, New British Classics was one of the greatest cookbooks of the last 30 years. My copy is heavily thumbed, heavily stained and always used

Radisson Blu Hotel at LDN Stansted announces two new restaurants under executive chef Ben Nottage, who spent 14 years with Gary Rhodes: Station 169 (Anglo-American) and Collage (British classics with a twist) . Here is an unrelated photo I took in Iceland

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