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“We don't know what the 18 months are really going to look like.” Award-winning chef Kwame Onwuachi says restaurant owners need a restaurant stabilization fund to help pay workers and additional personal protective equipment to keep their businesses afloat.

Spoon-tender meat, silky beans, and sweet, sticky rice give this Jamaican dish the equivalent feel of a “warm hug,” according to chef Kwame Onwuachi.

"We're hustlers at the end of the day," Kwame Onwuachi, chef at Washington D.C.’s Kith/Kin, says of restaurant owners. "I think about marginalized people having less opportunities to open up restaurants."

‘I’ve never cried so much’: Kith/Kin chef Kwame Onwuachi on closing his D.C. restaurant

In between three-a-day workouts, Kwame Onwuachi dropped some knowledge on how you can spice up your quarantine cooking

‘I’ve never cried so much’: Kith/Kin chef Kwame Onwuachi on closing his D.C. restaurant

In between three-a-day workouts, Kwame Onwuachi dropped some knowledge on how you can spice up your quarantine cooking

‘I’ve never cried so much’: Kith/Kin chef Kwame Onwuachi on closing his D.C. restaurant

Kwame Onwuachi is one of the most celebrated young chefs working today with his acclaimed Afro-Caribbean restaurant Kith and Kin in the InterContinental Hotel in Washington, D.C.’s Wharf development

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Lakeith Stanfield is set to star in a new adaptation of American-Nigerian chef Kwame Onwuachi’s memoir “Notes From a Young Black Chef

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Things are cooking at the #Under30Summit  with exclusive interviews with some of the biggest names in food -- Antoni Porowski from Queer Eye and #ForbesUnder30  lister Kwame Onwuachi Presented by @RocketMortgage 

In his memoir, “Notes From a Young Black Chef,” Kwame Onwuachi recounts his unpleasant experience working at New York’s Michelin-starred Per Se

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Chefs Kwame Onwuachi and Mashama Bailey each won their first James Beard Award:

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At Kith and Kin, Kwame Onwuachi is exploring the legacy of the African diaspora rather than just his own personal history

Review | Kwame Onwuachi’s new memoir is a must-read on what it’s like to be a young, black chef in America

Review: Kwame Onwuachi’s new memoir is a must-read on what it’s like to be a young, black chef in America

Kwame Onwuachi’s first restaurant bombed. Now he’s trying again with Kith/Kin, a return to his roots.

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