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Os últimos Scoops

13 chefs' go-to shift drinks at the end of a long night (hello, patio pounder rosé) https://t.co/o4vAenxpn6
How not to start a donut shop (but... maybe do) https://t.co/HDgfLsEGid
You only need to wash one dish tonight https://t.co/9Z1WyVcVGU
How to use that rotisserie chicken you impulse-bought at the store tonight https://t.co/El4AZKXGp1
Break up with your takeout app and make this instead https://t.co/lO4fI8H1Pp
If you hate salads, this one goes out to you https://t.co/su5wuBaLS4
Stacks on stacks on snacks https://t.co/lh9wsOhlQT
Make the lunch you wish to see in the world https://t.co/9Z0wCRgDNs
I'm like a bird, I just wanna phyllo away https://t.co/7eJWUywZxN
People who live in glass houses shouldn't throw scones https://t.co/HvSWm3Jh2o
Here’s the best way to reheat just about anything (pizza included) https://t.co/QcEY0nYvIs
This chef is known for her incredible pastas, but, these days, this carrot salad is her jam https://t.co/L4y9h8sbFK
Total(1) => 0.97084403038025 f_u_GLN(2) => 0.90089583396912 f_f_QM(2) => 0.69712972640991 indS(2) => 0.12551712989807 indM(2) => 0.033639192581177 indM_1(2) => 0.0054888725280762 indM_2(2) => 0.0010712146759033 indM_4(2) => 0.0044739246368408 indM_5(2) => 0.010155200958252 indM_6(2) => 0.0023970603942871 indM_7(2) => 0.0036869049072266 indM_8(2) => 0.0019948482513428 f_f_pTL(2) => 0.078817844390869 f_f_dT(40) => 0.075300693511963